Recipes

December 25, 2016

 This delicious guilt-free dessert is a "chocolate version" of my pumpkin pie made in 10 minutes

Crust:

  • 1/2 cup of your favorite nuts or nut mix

  • 1 table spoon of almond butter

  • 1/2 cup of unsweetened coconut flakes

  • 6 medjool dates

  • Orange zest from 1 orange (preferably organic)

  • 1 table spoon Amaretto (optional)

Filling:

  • 1 avocado

  • 1/2 can of full fat organic coconut milk

  • 1 tbl spoons of ground flax seeds 

  • 2 medjool dates

  • 3 tea spoons vanilla extract

  • 3 full tea spoons of organic cocoa powder

  • A pinch of sea salt

Directions:

  • Place all crust ingredients in a food processor, grind well, put on the plate covered with wax paper, form the crust

  • Place all filling ingredients in a blender, blend well, put on a top of the crust

  • Get creative with design! (raisins, craisins, dark chocolate, frozen berries)

  • Cool down in a fridge temperature and ENJOY!

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Nina Yunovich

Certified Holistic Health Coach

nina@wellnesscoachnina.com

224.715.8387

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