Vibrant Holiday Cooking
Menu and ingredients to buy
Click on the links to watch the videos and download recipes
(you can print them out and put together as a recipe book)
Turkey
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Turkey (preferably organic)
2 carrots, 2 parsnips, 2 granny smith apples, fennel root (optional), spices - black pepper and Italian seasoning is the most simple option, you can add sage, tyme, lemon zest and chili pepper
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Black Bean Stew with Thanksgiving Flavor
(main Thanksgiving dish for vegetarians)
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2 carrots, 2 parsnips, fennel root (optional), spices - red chili pepper, cumin, kelp, , sage, thyme, lemon, dry krlp, any fresh herb, bell pepper and olive oil
Gravy from Celery Root
One celery root, one big or two small onions, one can organic coconut milk, juice from roasted turkey or organic chicken broth, black pepper
Quinoa Stuffing
2 cups of quinoa (soak overnight), onion, small box of crimini mushrooms, one carrot, hot pepper (optional)
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Mushed sweet potato
2 lbs small sweet potatoes or yams preferably organic, butter, ginger root, lemon
Optional - a bunch of swiss chard
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Crunchy green beans
Green beans, one carrot, lemon, olive oil, sesame seeds optional
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Savory crunchy salad
Organic mixed baby greens, cucumber, red or green bell pepper, tomato, olives or marinated artichoke, olive oil
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Sweet harvest salad
Organic mixed baby greens, pear, dried cranberries, roasted pecans, coat cheese, balsamic vinegar, olive oil
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Cranberry Sauce
Fresh cranberries, pear, orange, fresh ginger, honey
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