Guilt Free Pumpkin Pie "to Die for" (GF/DF)

Crust:

• 1/2 cup of your favorite nuts or nut mix

• 1 tbl spoon of pumpkin seeds

• 1 tbl spoon of sesame seeds (optional)

• 1 table spoon of almond butter

• 1/2 cup of unsweetened coconut flakes

• 6-8 medjool dates

• Lemon zest from 1 lemon (preferably organic)

• 1 table spoon Amaretto (optional)

Filling:

• 1 can of Organic Pumpkin Puree

• 1/4 can of full fat organic coconut milk

• 1/3 stick of organic butter (or table spoon of coconut oil), warmed up to soften

• 2 tbl spoons of ground seeds (mixed flax and chia seeds)

• 2-3 medjool dates

• 2 tea spoons of pumpkin pie spice

• 1-2 table spoons of fresh squeezed lemon juice

• A pinch of sea salt

• Optional - a pinch of black pepper and a tea spoon of shredded raw ginger root

Directions:

• Place all crust ingredients in a food processor, grind well, put on the plate covered with wax paper, form the crust

• Place all filling ingredients in a blender, blend well, put on a top of the crust

• Get creative with design! (raisins, craisins, dark chocolate, frozen berries)

• Cool down in a fridge temperature and ENJOY!