1 lbs of butternut squash )cubed), same amount of Brussel sprouts (halved), sea salt to taste 1 table spoon of avocado oil, Mix, spread on baking sheet. Bake 30 min on 425, toss in about 15min Add a handful of dried or fresh cranberries and a handful of pecans 5 min before it's ready. When ready mix with the dressing: 1 table spoon of brown mustard, 1 table spoon of honey and 1/2 table spoon of balsamic vinegar (or a bit of squeezed lemon), mix all ingredients in a small bowl