Crust: 1/2 cup of your favorite nuts or nut mix 1 tbl spoon of pumpkin seeds 1 tbl spoon of sesame seeds (optional) 1 table spoon of almond butter 1/2 cup of unsweetened coconut flakes 6-8 medjool dates Lemon zest from 1 lemon (preferably organic) 1 table spoon Amaretto (optional) Filling: 1 can of Organic Pumpkin Puree 1/4 can of full fat organic coconut milk 1/3 stick of organic butter (or table spoon of coconut oil), warmed up to soften 2 tbl spoons of ground seeds (mixed