No Bake Chocolate Cake

This delicious guilt-free dessert is a "chocolate version" of my pumpkin pie made in 10 minutes

Crust:

• 1/2 cup of your favorite nuts or nut mix

• 1 table spoon of almond butter

• 1/2 cup of unsweetened coconut flakes

• 6 medjool dates

• Orange zest from 1 orange (preferably organic)

• 1 table spoon Amaretto (optional)

Filling:

• 1 avocado

• 1/2 can of full fat organic coconut milk

• 1 tbl spoons of ground flax seeds

• 2 medjool dates

• 3 tea spoons vanilla extract

• 3 full tea spoons of organic cocoa powder

• A pinch of sea salt

Directions:

• Place all crust ingredients in a food processor, grind well, put on the plate covered with wax paper, form the crust

• Place all filling ingredients in a blender, blend well, put on a top of the crust

• Get creative with design! (raisins, craisins, dark chocolate, frozen berries)

• Cool down in a fridge temperature and ENJOY!