Roasted Brussel Sprouts with Butternut Squash Will Convince You to LOVE Your Veggies!

• 1 lbs of butternut squash )cubed),

• same amount of Brussel sprouts (halved),

• sea salt to taste

• 1 table spoon of avocado oil,

Mix, spread on baking sheet. Bake 30 min on 425, toss in about 15min

Add a handful of dried or fresh cranberries and a handful of pecans 5 min before it's ready.

When ready mix with the dressing:

1 table spoon of brown mustard, 1 table spoon of honey and 1/2 table spoon of balsamic vinegar (or a bit of squeezed lemon), mix all ingredients in a small bowl.

ENJOY!