Roasted Brussel Sprouts with Butternut Squash Will Convince You to LOVE Your Veggies!
1 lbs of butternut squash )cubed),
same amount of Brussel sprouts (halved),
sea salt to taste
1 table spoon of avocado oil,
Mix, spread on baking sheet. Bake 30 min on 425, toss in about 15min
Add a handful of dried or fresh cranberries and a handful of pecans 5 min before it's ready.
When ready mix with the dressing:
1 table spoon of brown mustard, 1 table spoon of honey and 1/2 table spoon of balsamic vinegar (or a bit of squeezed lemon), mix all ingredients in a small bowl.